Toni Yulman, Alumni and Yanna Holianawaty S, DS and Hasnelly, DS (2012) PENGARUH JENIS DAN KONSENTRASI BAHAN PENSTABILTERHADAP KARAKTERISTIK SORBET BUAH NAGA (Hylocereus undatus). Skripsi(S1) thesis, Fakultas Teknik Unpas.
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Artikel TA.pdf Download (362kB) | Preview |
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Cover Artikel.pdf Download (11kB) | Preview |
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4. DAFTAR ISI.pdf Download (25kB) | Preview |
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6. II TINJAUAN PUSTAKA.pdf Download (78kB) | Preview |
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8. IV HASIL PENELITIAN DAN PEMBAHASAN.pdf Download (85kB) | Preview |
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5. I PENDAHULUAN.pdf Download (29kB) | Preview |
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7. III BAHAN DAN METODE.pdf Download (94kB) | Preview |
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9. V KESIMPULAN DAN SARAN.pdf Download (15kB) | Preview |
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10. DAFTAR PUSTAKA.pdf Download (21kB) | Preview |
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1. cover.pdf Download (29kB) | Preview |
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11. Lampiran.pdf Download (427kB) | Preview |
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2. LEMBAR PENGESAHAN.pdf Download (9kB) | Preview |
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3. KATA PENGANTAR.pdf Download (15kB) | Preview |
Official URL: http://teknik.unpas.ac.id
Abstract
The objective of research were knowing comparison between kind of stabilizer, and stabilizerconcentration exacly to get dragon fruit sorbet product which has the best characteristic.
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2012 |
| Depositing User: | Irwan Kustiawan |
| Date Deposited: | 23 Aug 2017 03:11 |
| Last Modified: | 23 Aug 2017 03:11 |
| URI: | http://repository.unpas.ac.id/id/eprint/28746 |
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