KAJIAN PRODUKSI SIRUP GULA DARI DAUN STEVIA (Stevia rebaudiana Bertonii) TERHADAP KARAKTERISTIK SIRUP GULA

ASRI NISA SAKINAH, 113020056 and Hervelly, DS and Asep Dedy Sutrisno, DS (2017) KAJIAN PRODUKSI SIRUP GULA DARI DAUN STEVIA (Stevia rebaudiana Bertonii) TERHADAP KARAKTERISTIK SIRUP GULA. Skripsi(S1) thesis, Fakultas Teknik.

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Abstract

The purpose of the study was to determine the correlation ethanol concentration on the characteristics of stevia sugar syrup, water content, yield, total dissolved solids, and the viscosity of the resulting. The benefits of this research is to provide an alternative natural sweetener for diabetics in the form of sugar syrup. Moreover, to add insight that stevia leaf contains chemicals that act as a natural sweetener and has a low caloric value and non-carcinogenic. The design used in this study to analyze the experimental data is a method of simple linear regression with the independent variable (x) consists of one factor is the concentration of ethanol consists of 7 levels ie P1 (30%), P2 (40%), P3 (50%) , P4 (60%), P5 (70%), P6 (80%), P7 (90%). The dependent variable (y) consists of water content, yield, total dissolved solids, and viscosity. Preliminary observations by sensory responses using the test ranking, obtained a sample was selected with the code E (1:10) with the value on the color quality attributes 29 attributes 37 flavors, and aroma attributes 35 where the value included in the category of the range of values in the table with five percent the value range is 32-58. The main research results stevia sugar syrup, ethanol concentrations varied variations correlated to the response of the moisture content, total dissolved solids, viscosity and yield. Keywords: Stevia, Syrup Sugar, Ethanol Concentration, Linear Regression

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Teknik > Teknik Pangan 2017
Depositing User:	Irwan Kustiawan
Date Deposited:	23 Jan 2017 08:26
Last Modified:	23 Jan 2017 08:26
URI:	http://repository.unpas.ac.id/id/eprint/14734

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