The Visitors’ Response to Bandung Traditional Foods at Grobag Bandoeng Jajanan Rakyat Pasteur Hyper Point Ika Kartika Dewi 087010028

Ika Kartika Dewi and H. Asep Syaifudin Noer and Iwan D. Gunawan, (2016) The Visitors’ Response to Bandung Traditional Foods at Grobag Bandoeng Jajanan Rakyat Pasteur Hyper Point Ika Kartika Dewi 087010028. Skripsi(S1) thesis, Sastra Inggris.

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Abstract

Title : The Visitors’ Response To the Bandung Traditional Foods at Grobag Bandoeng Jajanan Rakyat, Pasteur Hyper Point Indonesia has many traditional foods that have the potential to be a culinary tourism, one of which is Bandung culinary tourism products. Many tourists from the other city and island come to Bandung for various purposes. Bandung provides another option for tourists, such as providing city tour, nature tourism with the beautiful nature, and culinary tourism. Tourism cannot be separated from the presence of culinary products to support tourism activities. Range of products in the food and beverage operations are more than just food and drinks offered for sale, but it includes the service and atmosphere of the facilities offered. So, the writer wants to find out the response from the visitors who come to Grobag Bandoeng, about Bandung traditional foods and another aspect that related to tourism product. In this research the writer uses qualitative method. It is related to the general purpose of the study to define and describe the research. In this research design the writer doing the research through the descriptive research, where in descriptive research processing of data more describe in words or sentences. In order words, although there is the data which form in numerals it just take a conclusion from data numeral process that found. As for the data collection techniques were used interview, questionnaires and observation conducted in Grobag Bandung Jajanan Rakyat, Pasteur Hyper Point Bandung. The writer limited the problem in her research, to know the visitors’ response to Bandung traditional foods at Grobag Bandoeng in aspect: variation of foods, service, cleanliness and hygiene, price, and atmosphere. Based on the research, the visitors’ response to Bandung traditional foods was good. The visitors who come to Grobag Bandoeng want to taste the foods and enjoy the uniqueness of that place. Rating of visitors’ assessment in highest score was gotten by variation of foods and the lowest one was price aspect. This research recommended to the further researchers are suggested to learn from this research paper, through the excellences and weekness as a reference in producing better research paper and then for Bandung people itself have to increasing the awareness to the beginning of apparently the culinary tourism which is seldom we think in tourism world, because the most of us focus to the nature potential only.

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Seni dan Sastra > Sastra Inggris 2013
Depositing User:	oman rohman
Date Deposited:	07 Oct 2016 13:55
Last Modified:	07 Oct 2016 13:55
URI:	http://repository.unpas.ac.id/id/eprint/13663

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