AKBAR MAULANA, 123020297 and Tantan Widiantara, DS (2016) ANALISIS KADAR FLAVONOID DAN PARAMETER MUTU PADA PRODUK TEH CELUP. Skripsi(S1) thesis, Fakultas Teknik Unpas.
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Abstract
The purposed of this research it was to knew how much the black tea bag contained flavonoid aspect, and to analised the black tea bag’s samples quality. The research method consisted of reaserch purpose, research design, and design response of the research. The research designed with sampling purposive method. Response of this research was chemical response such as flavonoid content, water content, crude fiber content, total ash content, water-insoluble ash, and acid-insoluble ash. Result of this research showed that all sample had good quality, where was sample TJ has the strongest flavonoid content, because that sample contained 1,93 ppm of flavonoid, sample PI contained 1,83 ppm, sample TG contained 1,74 ppm, sample WI contained 1,21 ppm, sampel TT contained 1,20 ppm, sample GA contained 1,16 ppm, sample SW contained 1,09 ppm and sample SO contained 1,09 ppm of flavonoid content. Keywords : black tea bag, flavonoid and sampling purposive
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2016 |
| Depositing User: | Irwan Kustiawan |
| Date Deposited: | 19 Sep 2016 18:32 |
| Last Modified: | 19 Sep 2016 18:32 |
| URI: | http://repository.unpas.ac.id/id/eprint/12222 |
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