PENGARUH KONSENTRASI KALSIUM KLORIDA (CaCl2) DAN JENIS PATI SEBAGAI BAHAN EDIBLE COATING TERHADAP PENGHAMBATAN CHILLING INJURY TOMAT CHERRY (Lycopersicon Esculentum Mill)

Yudi Garnida, Wisnu Cahyadi & Rizka Siti Fauziyyah (2019) PENGARUH KONSENTRASI KALSIUM KLORIDA (CaCl2) DAN JENIS PATI SEBAGAI BAHAN EDIBLE COATING TERHADAP PENGHAMBATAN CHILLING INJURY TOMAT CHERRY (Lycopersicon Esculentum Mill). EC00201977436.

Preview

Text
33. Sertifikat HKI Pengaruh Konsentrasi Kalsium.pdf
Download (768kB) | Preview

Item Type:	Patent
Subjects:	DOCUMENT
Divisions:	Fakultas Teknik > Teknik Pangan 2019
Depositing User:	Irwan Kustiawan Kosasih
Date Deposited:	27 Feb 2023 03:48
Last Modified:	27 Feb 2023 03:48
URI:	http://repository.unpas.ac.id/id/eprint/62453

Actions (login required)

View Item

repo unpas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.