KARAKTERISTIK MINUMAN INSTAN BUAH BLACK MULBERRY (Morus nigra) DENGAN JENIS FOAMING AGENT DAN KONSENTRASI MALTODEKSTRIN [Characteristics Of Instant Drinks Black Mulberry (Morus Nigra) With Types Of Foaming Agent And Maltodekstrin Concentration]

Egi Pridi Dwitama, Alumni and Yusep Ikrawan, DS and Yusman Taufik, DS (2017) KARAKTERISTIK MINUMAN INSTAN BUAH BLACK MULBERRY (Morus nigra) DENGAN JENIS FOAMING AGENT DAN KONSENTRASI MALTODEKSTRIN [Characteristics Of Instant Drinks Black Mulberry (Morus Nigra) With Types Of Foaming Agent And Maltodekstrin Concentration]. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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Official URL: http://teknik.unpas.ac.id
Item Type: Thesis (Skripsi(S1))
Subjects: S1-Skripsi
Divisions: Fakultas Teknik > Teknik Pangan 2017
Depositing User: Irwan Kustiawan
Date Deposited: 25 Sep 2017 02:40
Last Modified: 18 Mar 2021 05:15
URI: http://repository.unpas.ac.id/id/eprint/29910

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