Items where Author is "Nurul Putri, Azzahra"

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Nurul Putri, Azzahra (2025) OPTIMALISASI WAKTU, SUHU, DAN pH FERMENTASI DAGING SAPI (Bos taurus) SEBAGAI BAHAN BAKU SOSIS. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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