Items where Author is "Nurjannah, Mariska"

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Thesis

Nurjannah, Mariska and Yelliantty, ds (2024) PENGARUH PENAMBAHAN KONSENTRAT TOMAT (Lycopersium esculentum) TERHADAP KARAKTERISTIK BUBUK FLAVOR KULIT dan KEPALA UDANG (Litopenaeus vannamei) MENGGUNAKAN METODE FOAM MAT DRYING. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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