Items where Division is "Pascasarjana > S2-Teknologi Pangan 2025" and Year is 2025

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Number of items: 4.

M

mrs, Widiawati (2025) KAJIAN FORMULASI GULA SORGUM (Sorghum bicolor L) SERBUK DENGAN MENGGUNAKAN METODE SPRAY DRYING. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

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Sidharta, Ferdie and Taufik, Yusman and Assalaam, Syarif (2025) OPTIMALISASI FORMULA COOKIES BERBASIS TEPUNG KOMPOSIT MENGGUNAKAN METODE MIXTURE D-OPTIMAL. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

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Tresnadola Tarigan, Rilla (2025) ANALISIS STRATEGI PENGEMBANGAN BISNIS BERAS, TEPUNG, DAN NIRA SORGUM (Sorghum bicolor L. Moench) DENGAN METODE BISNIS MODEL CANVAS (BMC) DI JAWA BARAT BUSINESS DEVELOPMENT STRATEGY ANALYSIS RICE, FLOUR AND NIRA SORGUM (Sorghum bicolor L. Moench) WITH BUSINESS MODEL METHOD CANVAS (BMC) IN WEST JAVA. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

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Wibawa, Ilman (2025) Formulasi Effervecent Ekstrak Serbuk Bungan Telang (Clitoria ternatea) dan Nanas (Ananas comosus). Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

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