Items where Division is "Fakultas Teknik > Teknik Pangan 2021" and Year is 2022

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Number of items: 4.

A

Arief, Dede Zainal (2022) KORELASI SUHU PASTEURISASI DAN PERBANDINGAN BAHAN BAKU TERHADAP pH, TOTAL ANTHOSIANIN DAN DAYA ANTIOKSIDAN MINUMAN KELAPA ROSELA. Pasundan Food Technology Journal (PFTJ), 8 (3). pp. 113-120. ISSN 2615-1405

A’in, Salsabila Qitrotul (2022) PENGARUH PERBANDINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN TEMPE DAN KONSENTRASI SODIUM TRIPOLYPHOSPHATE (Na5P3O10) TERHADAP KARAKTERISTIK PATTY NABATI. Skripsi(S1) thesis, Fakultas Teknik Unpas.

H

Hadi, Iman (2022) PERANCANGAN SISTEM INFORMASI PENJUALAN SUKU CADANG SEPEDA MOTOR. Skripsi(S1) thesis, Fakultas Teknik Unpas.

L

Lestari, Dwidya (2022) PENGARUH PERBANDINGAN TAPIOKA DENGAN JAMUR DAN KONSENTRASI NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK SNACK JAMUR TIRAM PUTIH (Pleurotus ostreatus). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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