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Cahyadi, Wisnu (2021) Kajian Haccp (Hazard Analysis And Critical Control Point) Proses Pembuatan Snack Bar Berbasis Pisang (Musa Paradisiaca). Jurnal Riset Teknologi Industri. pp. 476-486. ISSN 1978-6891
Cahyadi, Wisnu (2021) Kajian dan Uji Kinerja Rancang Bangun Mesin Perontok Sorgum. Jurnal Agriekstensia, 20 (2). pp. 169-182. ISSN 1412-4866
Cahyadi, Wisnu (2021) Optimasi Formula Dan Karakterisasi Produk Cookies Berbahan Dasar Pasta Kacang Mete (Anacardium Occidentale L). Jurnal Riset Teknologi Industri, 14 (2). pp. 176-187. ISSN 1978-689
Cahyadi, Wisnu and Taufik, Yusman and Yuliani, S and Surahman, DN (2021) The Kinetics of Iodine Content Decreasein Fortified Rice During Storage. IOP Conference Series: Materials Science and Engineering, 1053 (1). 012067. ISSN 1757-8981
2022/06672 (2021) MESIN PERONTOK SORGUM. P00202110109.
Garnida, Yudi (2021) Buku Kimia Pangan (Air, Karbohidrat dan Lipid). 1, 1 (1). Manggu Makmur Tanjung Lestari, Bandung. ISBN 976-625-6003-22-0
Garnida, Yudi (2021) Edible Coating pada Buah Durian Terolah Minimal. Manggu Makmur Tanjung Lestari, Bandung. ISBN 978-623-7715-87-0
Garnida, Yudi (2021) Aplikasi Design Expert Pada Keju Analog. -, - (-). Manggu Makmur Tanjung Lestari, Bandung. ISBN 978-623-6003-18-3
Hidayah, Anggun Fajrin Nur (2021) KAJIAN FERMENTASI Burkholderia sp. DENGAN MEDIA MOLASE DALAM PRODUKSI POLIHIDROKSIBUTIRAT (PHB). Skripsi(S1) thesis, Fakultas Teknik Unpas.
Nuraeni, Rina (2021) KARAKTERISTIK KIMIA DAN ORGANOLEPTIK TEH PUTIH DARI TIGA KLON GMBS (Camellia sinensis L.O Kuntze var. sinensis). Skripsi(S1) thesis, Fakultas Teknik Unpas.
Reza Ahmad Fadila, Alumni (2021) TEPUNG KEDELAI TERHADAP KARAKTERISTIK ROTI TAWAR. Skripsi(S1) thesis, Universitas Pasundan.
Rini, Triani (2021) Synthesis of Protein Hydrolysate from the Prepupae of Hermetia illucens using a Papain Enzymes. Research Journal of Applied Sciences, Engineering and Technology, 18 (1). pp. 12-19. ISSN 2040-7467
Surahman, D N and Taufik, Y and Nudianti, D P and Rahman, T (2021) Formulation and production costs optimization of complementary food for breast milk from red sorghum flour (sorghum bicolor l.), red bean flour (phaseolus vulgaris l.) and mungbean flour (phaseolus radiatus l.) using linear programming method. IOP Conference Series: Earth and Environmental Science, 672 (1). 012057. ISSN 1755-1307
Sutrisno, Asep Dedi and Cahyadi, Wisnu (2021) Determination of Galendo’s Shelf Life on Various of Storage Temperatures by Arrhenius Method. Journal of Science and Society, 4 (3). pp. 141-152. ISSN 2715-8780
Sutrisno, Asep Dedy (2021) Model Perencanaan Industri Pengolahan Buah. CV. Cendikia Press, Bandung. ISBN 978-623-6157-63-3
Sutrisno, Asep Dedy and Ikrawan, Yusep and Sarah, Fitria (2021) The Effect Of The Composition Of A Blend Of Arabica Coffee (Coffea Arabica) With Robusta Coffee (Coffe Acanephora) And Maltodextrin Concentration On The Characteristics Of Instant Coffee. Natural Volatiles & Essential Oils, 8 (4). pp. 10504-10520.
Fakultas Teknik Universitas Pasundan Bandung (2021) FAKULTAS TEKNIK UNPAS - Pas Di Hati (Fakultas Teknik Universitas Pasundan). EC00202121344.
Taufik, Yusman and Garnida, Yudi (2021) The Effect of Ratio of Black Mulberry (Morus Nigra) Extract with Edamame (Glycine Max (L) Merrill) Extract On Hard Candy Characteristics. Journal of Positive Psychology and Wellbeing, 5 (4). pp. 2108-2118.
Widiantara, Tantan and Taufik, Yusman and Ghafar, Rizal MAulana (2021) Pemanfataan Komoditas Lokasl Melalui Pembuatan Produk Mie Berbasis Tepung Kacang Koro Pedang (Canavalia Ensiformis) Termodifikasi Secara Fermentasi Spontan. Pasundan Food Technology, 8 (3). pp. 89-94. ISSN 2615-1405
Windiyanti Dwiningrum, Alumni (2021) PENGARUH PERBANDINGAN JAMUR DENGAN DAUN KELOR (Moringa oleifera) DAN WAKTU PENGUKUSAN TERHADAP KARAKTERISTIK NUGGET “JALOR”. Skripsi(S1) thesis, Universitas Pasundan.
Yusnia, Dinar (2021) PENGARUH PERBANDINGAN TEPUNG EDAMAME (Glycine max (L) Merrill) DENGAN TEPUNG TERIGU DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK CRACKERS. Skripsi(S1) thesis, Fakultas Teknik Unpas.
Zulkarnain, Axxel Faaza and Ikrawan, Yusep and Herminiati, Ainia and Iwansyah, Ade Chandra (2021) Optimization Of Formula Crackers Enhanced With Kelor (Moringa Oleifera) Leaves Using Mixture Design Method. Enhanced Knowledge in Sciences and Technology, 1 (2). pp. 1-10. ISSN 2773-6385
