Items where Division is "Fakultas Teknik > Teknik Pangan 2020" and Year is 2020

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Aprilianti, Aprilianti (2020) PENDUGAAN UMUR SIMPAN COMRO SIAP GORENG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MODEL ARRHENIUS. Skripsi(S1) thesis, Fakultas Teknik Unpas.

Arief, Dede Zainal and Achyadi, Nana Sutisna and Franisa, R, N S (2020) DAYA HAMBAT EKSTRAK BAWANG PUTIH TERHADAP S.aureus dan TOTAL MIKROBA DALAM DAGING. Pasundan Food Technology Journal. ISSN 23561742

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Cahyadi, Wisnu (2020) The Double Fortification of Micro-Nutrients Iodium and Folid Acid) on Dried Noodle Products Breadfruit Flour. Journal of Environmental Treatment Technique, 8 (4). pp. 1337-1344. ISSN 2309-1185

Cahyadi, Wisnu (2020) Pendugaan Umur Simpan Snack Bar Pisang Dengan Metode Arrhenius Pada Suhu Penyimpa An Yang Berbeda (Estimation Of Banana Snack Bar Shelf Life With Different Storage Temperatures Using Arrheniu Method). Biopropal Industri. pp. 127-137. ISSN 2502-2962

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Firdaus, Tubagus Irfan (2020) PERBANDINGAN SIMPLE SYRUP DENGAN CORN SYRUP DAN TAHAP PENAMBAHAN SUKROSA TERHADAP KARAKTERISTIK GLAZED PEPAYA (Carica papaya L.). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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Garnida, Yudi (2020) Edible Coating & Aplikasinya pada Produk Pangan. Manggu Makmur Tanjung Lestari, Bandung. ISBN 978-602-5717-

Yudi Garnida (2020) Uji Inderawi & Sensori Pada Produk Pangan. EC00202030229.

Garnida, Yudi and Suryatmana, Giat and Muchtadi, Dedy and Setiasih, Imas (2020) DURIAN FRUIT RESPONSE (Durio zibethinus, Murr.) MINIMUM PROCESSING DUE TO THE EFFECT OF EDIBLE COATING MATERIAL FORMULATION AND OLD STORAGE AT FROZEN TEMPERATURE. Journal of Talent Development and Excellence, 12 (1). pp. 4522-4529.

Garnida, Yudi and Widiantara, Tantan and Rachmat, Fhanzy Sarful (2020) Kajian Lama Pembekuan Dan Jenis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Yang Dithawing. Pasundan Food Tecknology Journal, 7 (2). pp. 78-86. ISSN 2356-1742

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Hartantie, Kartini and Susilowati, Etty and Sutrisno, Asep Dedy and Sumartini, Sumartini (2020) EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH. Jurnal Pertanian, 11 (1). ISSN ISSN 2087-4936 e-ISSN 2550-0244

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Ifeanyichukwu, Chioma Dilichukwu and Nwaizugbo, Chukwudi Ireneus and Subaryah, Subaryah and Ikrawan, Yusep (2020) Food Security and Sustainable Food Consumption in Nigeria. International Journal of Innovation, Chreativity and Change, 13 (12). pp. 649-660. ISSN 2201-1315

Ikrawan, Yusef Ikhrawan and Garnida, Yudi and Tsani, NAF (2020) The effect of pumpkin with sorghum flour ratio on the characteristic of cookies gluten-free. In: IOP Conference Series: Earth and Environmental Science.

Ikrawan, Yusep and Garnida, Yudi (2020) Pengembangan Cookies Non Gluten Berbahan Tepung Sorghum Dan Tepung Labu Kuning. Penelitan HIbah Bersaing.

Inayah,, Istiyati (2020) Optimasi Formula Minuman Probiotik Terung Belanda Beserta Pengujian Stabilitasnya Selama Penyimpanan. Hibah Penelitian Fakutas Teknik Unpas. pp. 1-37.

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Maharani, Sarah and Taufik, Yusman and Ikrawan, Yusep (2020) STABILITAS ANTOSIANIN NASI MERAH INSTAN AKIBAT PENGARUH VARIETAS BERAS MERAH (ORYZA NIVARA. L) DAN TEKNIK PEMASAKAN MENGGUNAKAN METODE PENGERINGAN BEKU (FREEZE DRYING). Pasundan Food Technology, 7 (3). pp. 107-115. ISSN 2615-1405

Maharani, Sarah and Taufik, Yusman and Ikrawan, Yusep (2020) Stabilitas Antosianin Nasi Merah Instan Akibat Pengaruh Varietas Beras Merah (Oryza Nivara. l) dan Teknik Pemasakan Menggunakan Metode Pengeringan Beku (Freeze Drying). Pasundan Food Technology, 7 (3). pp. 107-115. ISSN 2615-1405

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Sutrisno, Asep Dedi (2020) PENDUGAAN UMUR SIMPAN IKAN ASAP MENGGUNAKAN JENIS ASAP TEMPURUNG KELAPA DAN JENIS IKAN AIR TAWAR. PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ), 7 (2). ISSN 2615-1405

Sutrisno, Asep Dedi (2020) Study the Characteristics of Rice Supplements Made by Formulating the Composition of Skim Milk, Ferrous Fumarate, and Thiamine. Proceedings of the 6th Food Ingredient Asia Conference - 6th FiAC. pp. 25-30. ISSN 978-989-758-540-1

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Yudi, Garnida (2020) Durian Fruit Response (Durio Zibethinus, Murr.) Minimum Processing Due To The Effect OEdible Coating Material Formulation And Old Storage A Frozen Emperature. Talent Development & Excellent, 12 (1). pp. 4522-4529. ISSN -

Yudi, Garnida (2020) Kajian Lama Pembekuan Dan enis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Ya. Pasundan Food Technology Journal, 7 (2). pp. 78-86. ISSN 2556-1742