Items where Author is "Yulianti, 13.302.0386"

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Yulianti, 13.302.0386 (2018) PERBANDINGAN TEPUNG TERIGU (Triticum) DENGAN TEPUNG BERAS MERAH (Oryza nivara) DAN PENAMBAHAN GULA STEVIA TERHADAP KARAKTERISTIK COOKIES. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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