Items where Author is "Yudi Garnida, Ds"

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RANDY TERTIA, 083020023 and Yudi Garnida, Ds and Neneng Suliasih, DS (2016) PENGARUH KONSENTRASI EKSTRAK KOPI DAN GELATIN TERHADAP KARAKTERISTIK MARSHMALLOW KOPI ROBUSTA (Coffea robusta). Skripsi(S1) thesis, Fakultas Teknik Unpas.

Erick Krisnanda Suparman, Alumni and Iyan Sofyan, ds and Yudi Garnida, Ds (2016) PENGARUH KONSENTRASI IKAN PATIN ( Pangasius sp ) DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK DENDENG GILING TEMPE. Skripsi(S1) thesis, Fakultas Teknik Unpas.

This list was generated on Wed May 8 22:25:53 2024 WIB.