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Items where Author is "Yudi, Garnida"

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Number of items: 4.

Yudi, Garnida (2022) Protein. Documentation. Mangga Makmur, Bandung.

Yudi, Garnida (2020) Durian Fruit Response (Durio Zibethinus, Murr.) Minimum Processing Due To The Eﬀect OEdible Coating Material Formulation And Old Storage A Frozen Emperature. Talent Development & Excellent, 12 (1). pp. 4522-4529. ISSN -

Yudi, Garnida (2020) Kajian Lama Pembekuan Dan enis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Ya. Pasundan Food Technology Journal, 7 (2). pp. 78-86. ISSN 2556-1742

Yudi, Garnida (2019) Digital Marketing Utilization For Micro, Small And Medium Enterprises (Sme). Cofrence Proceeding StrengtheningEntrepreneurship In Asian Community, - (-). pp. 9-12. ISSN 978-602-0942-29-2

This list was generated on Sat Jul 27 23:30:33 2024 WIB.

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