Items where Author is "Widiyani, 14.302.0177"

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Widiyani, 14.302.0177 and WILLY PRANATA WIDJAJA, DS and Dede Zainal Arief, DS (2019) PENGARUH JENIS DAN KONSENTRASI HIDROKOLOID (XANTHAN GUM, GUAR GUM, DAN CARBOXY METHYL CELLULOSE) TERHADAP KARAKTERISTIK MUFFIN GLUTEN FREE BERBASIS TEPUNG SORGUM (Shorgum bicolor L. Moench). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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