Items where Author is "Vega Yoesepa, TP"

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Hasnelly, DS and Ali Asgar 2, BPTS and Vega Yoesepa, TP (2014) PENGARUH KONSENTRASI LARUTAN AIR KAPUR DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK FRENCH FRIES UBI JALAR (Ipomoea batatas. L). Pasundan Food Technology Journal, 1 (2). pp. 141-151. ISSN 2356-1742

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