Items where Author is "Tri Lestari Panggabean, 14.302.0054"

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Tri Lestari Panggabean, 14.302.0054 and Harvelly, ds and Sumartini, DS (2019) PENGARUH PERBANDINGAN TEPUNG WORTEL DENGAN DAGING IKAN KEMBUNG DAN KONSENTERASI PUTIH TELUR TERHADAP KARAKTERISTIK SUP KRIM WORTEL (Daucus carota L.) INSTAN DENGAN METODE FOAM MAT DRYING. Skripsi(S1) thesis, Universitas Pasundan.

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