Items where Author is "Syifa Fauziah, 143020130"

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Syifa Fauziah, 143020130 and Hervelly, DS and Ira Endah Rohima, DS (2019) KARAKTERISTIK TEPUNG UBI JALAR (Ipomoea batatas L) TERMODIFIKASI SECARA FERMENTASI MENGGUNAKAN KOJI Bacillus subtilis DAN APLIKASINYA PADA PENGOLAHAN PANGAN. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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