Items where Author is "Sutrisno, Asep Dedy"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item | Book
Number of items: 4.

Article

Sutrisno, Asep Dedy and Ikrawan, Yusep and Sarah, Fitria (2021) The Effect Of The Composition Of A Blend Of Arabica Coffee (Coffea Arabica) With Robusta Coffee (Coffe Acanephora) And Maltodextrin Concentration On The Characteristics Of Instant Coffee. Natural Volatiles & Essential Oils, 8 (4). pp. 10504-10520.

Hartantie, Kartini and Susilowati, Etty and Sutrisno, Asep Dedy and Sumartini, Sumartini (2020) EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH. Jurnal Pertanian, 11 (1). ISSN ISSN 2087-4936 e-ISSN 2550-0244

Conference or Workshop Item

Sutrisno, Asep Dedy and Taufik, Yusman and Rukmana, Jaka (2016) Optimalization Flour Composite Nutritiose as Basic Materials Processing for Food Products. In: The 1st International Conference Technology on Biosciences and Social Science 2016, 17 - 19 November 2016, Convention Hall, Andalas University, Padang, West Sumatera, Indonesia.

Book

Sutrisno, Asep Dedy (2021) Model Perencanaan Industri Pengolahan Buah. CV. Cendikia Press, Bandung. ISBN 978-623-6157-63-3

This list was generated on Sat May 18 14:18:42 2024 WIB.
repo unpas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.