 | Up a level |
Sutrisno, Asep Dedy and Ikrawan, Yusep and Sarah, Fitria (2021) The Effect Of The Composition Of A Blend Of Arabica Coffee (Coffea Arabica) With Robusta Coffee (Coffe Acanephora) And Maltodextrin Concentration On The Characteristics Of Instant Coffee. Natural Volatiles & Essential Oils, 8 (4). pp. 10504-10520.
Hartantie, Kartini and Susilowati, Etty and Sutrisno, Asep Dedy and Sumartini, Sumartini (2020) EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH. Jurnal Pertanian, 11 (1). ISSN ISSN 2087-4936 e-ISSN 2550-0244
Sutrisno, Asep Dedy and Taufik, Yusman and Rukmana, Jaka (2016) Optimalization Flour Composite Nutritiose as Basic Materials Processing for Food Products. In: The 1st International Conference Technology on Biosciences and Social Science 2016, 17 - 19 November 2016, Convention Hall, Andalas University, Padang, West Sumatera, Indonesia.
Sutrisno, Asep Dedy (2021) Model Perencanaan Industri Pengolahan Buah. CV. Cendikia Press, Bandung. ISBN 978-623-6157-63-3
HIDAYAT, ASEP RIDWAN and Sutrisno, Asep Dedy (2024) PENGARUH KOMPOSISI SARI ALCOSOY (ALMOND, CORN, DAN SOY) SERTA KONSENTRASI TEPUNG UMBI DAHLIA TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL YOGURT NABATI SINBIOTIK. Skripsi(S1) thesis, Fakultas Teknik Unpas.
AZHARI, MUHAMMAD KAUTSAR and Sutrisno, Asep Dedy (2024) PENGARUH VARIASI SUHU DAN JENIS MAKANAN TERHADAP TINGKAT KERUSAKAN MINYAK GORENG SAWIT. Skripsi(S1) thesis, Fakultas Teknik Unpas.
