Items where Author is "SEPTIAN WIDYORINI, 133020308"

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SEPTIAN WIDYORINI, 133020308 and Hervelly, DS and Yusep Ikrawan, DS (2019) KARAKTERISTIK MI BASAH BEBAS GLUTEN DARI CAMPURAN TEPUNG KENTANG (Solanum tuberosum L) DENGAN TEPUNG JAGUNG (Zea mays L) TERMODIFIKASI DENGAN CARA FERMENTASI SPONTAN. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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