Items where Author is "Rivandi Rizki Fishanda, NPM. 198050008"

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Rivandi Rizki Fishanda, NPM. 198050008 (2023) KARAKTERISTIK FISIKO-KIMIA & ORGANOLEPTIK SNACK BAR UBI JALAR (Ipomoea batatas L) yang DIPROSES MENGGUNAKAN METODOLOGI FREEZE DRYING. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

Rivandi Rizki Fishanda, NPM. 198050008 (2023) KARAKTERISTIK FISIKO-KIMIA & ORGANOLEPTIK SNACK BAR UBI JALAR (Ipomoea batatas L) yang DIPROSES MENGGUNAKAN METODOLOGI FREEZE DRYING. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

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