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Rini, Triani (2021) Synthesis of Protein Hydrolysate from the Prepupae of Hermetia illucens using a Papain Enzymes. Research Journal of Applied Sciences, Engineering and Technology, 18 (1). pp. 12-19. ISSN 2040-7467
Rini, Triani (2019) Heat stability of whey protein ingredients based on state diagrams. International Dairy Journal, 91. pp. 25-35. ISSN : 0958-6946
Rini, Triani (2017) Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments. Postharvest Biology and Technology, 125. pp. 77-90. ISSN :0925-5214
Rini, Triani (2012) Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars. Food Bioprocess Technol, 6 (5). pp. 1191-1206.