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Riti Sea Pita, Angela and Rini, Triani (2024) OPTIMASI FORMULASI BAKSO SAPI ANALOG DENGAN FAKTOR VARIASI RASIO TEPUNG KACANG KEDELAI DAN TEPUNG SUKUN MENGGUNAKAN DESIGN EXPERT METODE D-OPTIMAL. Skripsi(S1) thesis, Fakultas Teknik Unpas.
Revyanto, Bagus and Rini, Triani (2024) OPTIMASI PROSES PRODUKSI IKAN PARI (DASYATIS .SP) DENGAN ASAP CAIR MENGGUNAKAN APLIKASI DESIGN EXPERT METODE RESPONSE SURFACE METHODOLOGY TIPE BOX BHENKEN DESIGN. Skripsi(S1) thesis, Fakultas Teknik Unpas.
Sadhrina, Desya Augusta and Rini, Triani (2024) PENGARUH JENIS LARUTAN BASA DAN KONSENTRASINYA TERHADAP DERAJAT DEASETILASI KITOSAN PADA TEPUNG CANGKANG RAJUNGAN. Skripsi(S1) thesis, Fakultas Teknik Unpas.
ANUGRAH, TAUFIK and Rini, Triani (2024) PENGARUH VARIASI RASIO GELATIN DAN KARAGENAN TERHADAP KARAKTERISTIK PERMEN LUNAK STROBERI (Fragaria ananassa). Skripsi(S1) thesis, Fakultas Teknik Unpas.
Rini, Triani (2021) Synthesis of Protein Hydrolysate from the Prepupae of Hermetia illucens using a Papain Enzymes. Research Journal of Applied Sciences, Engineering and Technology, 18 (1). pp. 12-19. ISSN 2040-7467
Rini, Triani (2019) Heat stability of whey protein ingredients based on state diagrams. International Dairy Journal, 91. pp. 25-35. ISSN : 0958-6946
Rini, Triani (2017) Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments. Postharvest Biology and Technology, 125. pp. 77-90. ISSN :0925-5214
Rini, Triani (2012) Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars. Food Bioprocess Technol, 6 (5). pp. 1191-1206.
