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Dede Zainal Arief, DS and Yusep Ikrawan, DS and Rika Rahmawaty, Alumni (2005) PENGARUH KONSENTRASI PEKTIN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FRUIT LEATHER STROBERI (Fragaria chiloensis L) Effect Pektin Concentration Of And Draiying Temperature On Characteristic Of Fruit Stroberi Leather ( Fragaria Chiloensis L). INFOMATEK, 7 (1). pp. 55-68. ISSN 1411-0865