Items where Author is "R. Gina Permata, 10.302.0018"

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R. Gina Permata, 10.302.0018 and Leni Herliani Afrianti, LHA and Ela Turmala Sutrisno, ds (2016) KAJIAN PERBANDINGAN BAHAN BAKU & BAHAN PENGISI DENGAN PERBANDINGAN SUKROSA & GLUKOSA TERHADAP KARAKTERISTIK SOFT CANDY SALAK BONGKOK. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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