Items where Author is "Putri Rahmi Shalihah, 14.302.0122"

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Putri Rahmi Shalihah, 14.302.0122 and Hervelly, DS and Istiyati Inayah, DS (2019) KARAKTERISTIK TEPUNG UBI JALAR (Ipomoea batatas L) TERFERMENTASI MENGGUNAKAN KOJI Aspergillus oryzae DAN APLIKASINYA PADA PEMBUATAN ROTI MANIS, MI KERING, DAN BISKUIT. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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