repo unpas

Login

Items where Author is "Pirmansyah, Wandy"

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Ikrawan, Yusep and Hervely, , and Pirmansyah, Wandy (2019) Korelasi Konsentrasi Black Tea Powder (Camelia Sinensis) Terhadap Muiu Sensori Produk Dark Chocolate. Pasundan Food Technology, 6 (2). pp. 105-115. ISSN 2615-1405

This list was generated on Thu May 23 08:06:50 2024 WIB.

repo unpas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.