Items where Author is "Oktapiani, T."

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Sutrisno, Ela Turmala and Arief, Dede Zainal and Oktapiani, T. (2018) KARAKTERISTIK TEPUNG CAMPOLAY (Pouteria campechiana) UNTUK BISKUIT DENGAN VARIASI TINGKAT KEMATANGAN DAN SUHU BLANSING. Pasundan Food Technology Journal, 5 (2). p. 111. ISSN 2356-1742

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