Items where Author is "Nurminabari, Ina Siti"

Article

Gozali, Thomas and Nurminabari, Ina Siti and Ikrawan, Yusep and Zifani, Sifa (2022) Karakteristik Produk Foodbar Berbasis Tepung Jagung Nikstamal (Zea Mays . L.) Dan Tepung Kacang Merah (Phaseolus Vulgaris sp.) Dengan lama Pemanggangan Yang Berbeda. Pasundan Food Technology, 9 (2). pp. 62-67. ISSN 2615-1405

Hariadi, Hari and Rukmana, Jaka and Rohima, Ira Endah and Marthia, Nabila and Nurminabari, Ina Siti and Nurhawa, Shali and Nadhirah, Tiffany Defina and Fadhila, Rizqya Nur (2022) Study of drying temperature variation and concentration green spinach (Amaranthus Hybridus l) on characteristics of spinach milk powder. Food Science and Technology, Campinas. pp. 1-7. ISSN 0101-20061

Ikrawan, Yusep and Nurminabari, Ina Siti and Putra, Faturahman Gunsan (2020) Pengaruh Konsentrasi Ampas Kecap Dan Konsentrasi Wortel (Daucus Carota) Terhadap Karakteristik Nugget Nabati. Pasundan Food Technology, 7 (1). pp. 26-32. ISSN 2615-1405

Rohima, Ira Endah and Nurminabari, Ina Siti Identifikasi protein hewani pada produk bumbu instan dengan metode Elisa (Enzyme Linked Immunosorbent Assay). PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ), 5 (3). pp. 167-169. ISSN 2615-1405