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Nela Triana Hidayanti, Alumni and SUPLI EFFENDI, DS and Leni Herliani Afrianti, LHA (2013) ABSTRACT The purpose of this study was to determine the effect of different types of solvent (KOH and NaOH) and solvent concentration (0.1%, 0.3%, 0.5% and 1.0%) on the characteristics of the carrageenan from seaweed (Eucheuma spinosum ). The purpose of this study is to obtain the type and concentration of appropriate solvent in the manufacture of carrageenan from seaweed (Eucheuma spinosum). The experimental design used in this study were randomized block design (RAK) with 2 x 4 factorial with 3 replications. The first factor of the type of solvent (A) consists of: a1 = KOH and a2 = NaOH. The second factor is the concentration of solvent (B) consists of: b1 = 0.1%, b2 = 0.3%, b3 = 0.5% and b4 = 1.0% The results of the analysis carried out showed that the factor type of solvent ( A ) affect the value of the resulting yield of carrageenan . Solvent concentration factor ( B ) affect the value of the resulting yield of carrageenan . Interaction of the type and concentration of the solvent does not affect the entire response . ix. Skripsi(S1) thesis, Fakultas Teknik Unpas.
Nela Triana Hidayanti, Alumni and SUPLI EFFENDI, DS and Leni Herliani Afrianti, LHA (2013) PENGARUH JENIS PENSTABIL DAN PERBANDINGAN SUKROSA DAN GLUKOSA TERHADAP KARAKTERISTIK SOFT CANDY EKSTRAK SALAK BONGKOK (Salacca edulis. Reinw cv. Bongkok). Skripsi(S1) thesis, Fakultas Teknik Unpas.
