Items where Author is "Muthia Sani, Alumni"

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Muthia Sani, Alumni and Hasnelly, DS and Yusep Ikrawan, DS (2017) PENGARUH JENIS SUSU KAMBING ORGANIK (SUSU PASTEURISASI DAN SUSU BUBUK) DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KEFIR SUSU KAMBING ORGANIK. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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