Items where Author is "Muthi Shafira Ikhwana, 13.302.0100"

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Muthi Shafira Ikhwana, 13.302.0100 (2018) PENGARUH PERBANDINGAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DENGAN TEPUNG KEDELAI (Glycine max) TERHADAP KARAKTERISTIK COOKIES BEBAS GLUTEN YANG DIPERKAYA TEPUNG PISANG KEPOK (Musa paradisiaca formatypica). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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