Items where Author is "Maharani, Sarah"

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Maharani, Sarah and Taufik, Yusman and Ikrawan, Yusep (2020) STABILITAS ANTOSIANIN NASI MERAH INSTAN AKIBAT PENGARUH VARIETAS BERAS MERAH (ORYZA NIVARA. L) DAN TEKNIK PEMASAKAN MENGGUNAKAN METODE PENGERINGAN BEKU (FREEZE DRYING). Pasundan Food Technology, 7 (3). pp. 107-115. ISSN 2615-1405

Maharani, Sarah and Taufik, Yusman and Ikrawan, Yusep (2020) Stabilitas Antosianin Nasi Merah Instan Akibat Pengaruh Varietas Beras Merah (Oryza Nivara. l) dan Teknik Pemasakan Menggunakan Metode Pengeringan Beku (Freeze Drying). Pasundan Food Technology, 7 (3). pp. 107-115. ISSN 2615-1405

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