Items where Author is "MUTHIA SANI, 133020070"

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MUTHIA SANI, 133020070 and Hasnelly, DS and Yusep Ikrawan, DS (2018) PENGARUH JENIS SUSU KAMBING ORGANIK (SUSU PASTEURISASI DAN SUSU BUBUK) DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KEFIR SUSU KAMBING ORGANIK. Skripsi(S1) thesis, Fakultas Teknik.

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