Items where Author is "Lucy Gemilang, mhs"

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Lucy Gemilang, mhs and Sumartini, DS and Yusep Ikrawan, DS (2020) PENGARUH PERBANDINGAN TEPUNG MOCAF DAN TEPUNG ALMOND (Prunus dulcis) TERHADAP KARAKTERISTIK GLUTEN FREE COOKIES YANG DIPERKAYA SERBUK DAUN KELOR (Moringa oleifera). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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