Up a level |
Ikrawan, Yusep and Arief, Dede Zailan and Lirayani, Early (2018) Korelasi Konsentrasi Cocoa Butter Substitute Terhadap Karakterikstik White Chocolate Yang Diperkaya Black Tea Powder (Camellia sinensis). Pasundan Food Technology, 5 (3). pp. 205-214. ISSN 2615-1405