Items where Author is "Kholi Latullatifah, 13.302.0323"

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Kholi Latullatifah, 13.302.0323 and Ela Turmala Sutrisno, DS and Yusep Ikrawan, DS (2019) PENGARUH PERBANDINGAN TEPUNG ALMOND DENGAN TEPUNG JAGUNG DAN COCOA POWDER TERHADAP KARAKTERISTIK GLUTEN FREE COOKIES. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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