Items where Author is "Indah Rusmaini, Mhs"

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Indah Rusmaini, Mhs (2020) PENGARUH PERBANDINGAN TEPUNG KACANG LUPIN (Lupinus angustifolius) DENGAN BAKING POWDER TERHADAP KARAKTERISTIK FLAKES. Skripsi(S1) thesis, Universitas PAsundan.

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