Items where Author is "Ilmi, Ghinaa Annisa"

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Ilmi, Ghinaa Annisa and Hervelly (2024) PENGARUH KONSENTRASI LARUTAN GARAM UNTUK PERENDAMAN SAYURAN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KIMCHI SAPOTEL (SAWI PUTIH, PAKCOY, WORTEL). Skripsi(S1) thesis, Fakultas Teknik Unpas.

This list was generated on Thu Nov 21 14:40:48 2024 WIB.
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