Items where Author is "Ikhlas Nurjaman Kenedy, Alumni"

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Ikhlas Nurjaman Kenedy, Alumni and Hasnelly, DS and Iyan Sofyan, ds (2018) PENGARUH SUHU DAN LAMA FERMENTASI PADA PEMBUATAN BLACK GARLIC TERHADAP AKTIVITAS ANTIBAKTERI Escherichia coli. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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