Items where Author is "Ikhlas Nurjaman Kenedy, 13.302.0355"

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Ikhlas Nurjaman Kenedy, 13.302.0355 (2018) PENGARUH SUHU DAN LAMA FERMENTASI PADA PEMBUATAN BLACK GARLIC TERHADAP AKTIVITAS ANTIBAKTERI Escherichia coli. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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