Items where Author is "Hasnelly, ,"

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Ikrawan, Yusep and Hasnelly, , (2017) Inovasi Nilai Produk Dalam Meraih Keunggulan Kompetitif Produk Pangan Fungsional. Penelitian Hibah Bersaing.

Ikrawan, Yusep and Hasnelly, , and Syahrudin, Dindin (2017) Sifat Fungsional Dark Chocolate yang Bergula Rendah Kalori dengan Penambahan Green Tea dan Soy Powder. Prosiding. pp. 713-725. ISSN 976-602-72006-3-0

Ikrawan, Yusep and Hasnelly, , (2016) Inovasi Nilai Produk Dalam Meraih Keunggulan Kompetitif Produk Pangan Fungsional. Penelitian Hibah Bersaing.

Ikrawan, Yusep and Hasnelly, , (2015) Inovasi Nilai Produk Dalam Meraih Keunggulan Kompetitif Produk Pangan Fungsional. Penelitian Hibah Bersaing.

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