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Fathurrahman, Muhammad Irfan and Syarif Assalam, Ds and Hariadi, Hari (2024) PENGARUH AKSESI STEVIA (Stevia Rebaudiana) DAN KONSENTRASI MALTODEKSTRIN TERHADAP KARAKTERISTIK FISIKOKIMIA EKSTRAK SERBUK STEVIA. Skripsi(S1) thesis, Fakultas Teknik Unpas.
Widiantara, Tantan and Ikrawan, Yusep and Taufik, Yusman and Muthiah, Haura Jilan and Hariadi, Hari and Hidayat, , and Rahmawati, Laila (2022) Chemical properties of moringa milk powder used rotary vacuum drying. Food science Technology, Campinas. pp. 1-5. ISSN 0101-2061
Ikrawan, Yusep and Rukmana, Jaka and Yellianti, , and Hariadi, Hari and Hidayat, , and Rahmawati, Laila (2022) Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder. Food science Technology, Campinas. pp. 1-6. ISSN 0101-2061
Jilan Muthiah, Haura and Widiantara, Tantan and Hariadi, Hari (2022) PENGARUH KONSENTRASI EKSTRAK DAUN KELOR (Moringa oleifera) DAN VARIASI SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA SUSU DAUN KELOR BUBUK. Skripsi(S1) thesis, Fakultas Teknik Unpas.
Hariadi, Hari and Rukmana, Jaka and Rohima, Ira Endah and Marthia, Nabila and Nurminabari, Ina Siti and Nurhawa, Shali and Nadhirah, Tiffany Defina and Fadhila, Rizqya Nur (2022) Study of drying temperature variation and concentration green spinach (Amaranthus Hybridus l) on characteristics of spinach milk powder. Food Science and Technology, Campinas. pp. 1-7. ISSN 0101-20061
