Items where Author is "Farras Wahyuni, 14.302.0287"

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Farras Wahyuni, 14.302.0287 and Yusep Ikrawan, DS and Sumartini, DS (2019) PENGARUH LAMA PERENDAMAN DALAM KALSIUM LAKTAT DAN pH TERHADAP KARAKTERISTIK FRUIT CAVIAR MANGGA GEDONG (Mangifera indica, L.). Skripsi(S1) thesis, Universitas Pasundan.

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