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Farida Nur Aisyah, Alumni and Bonita Anjarsari, ds and Yudi Garnida, DS (2013) PENGARUH PERBANDINGAN TEPUNG UBI JALAR DENGAN TEPUNG KETAN DAN SUHU PEMANGGANGAN TERHADAP KARAKTERISTIK COOKIES SAGON KELAPA [Study the effect of sweet potato flour comparison with glutinous rice flour and baking temperature and its interaction with the characteristics sagon coconut cookies.]. Skripsi(S1) thesis, Fakultas Teknik Unpas.