Items where Author is "Devia Annisa Nur’aeni, 14.302.0209"

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Thesis

Devia Annisa Nur’aeni, 14.302.0209 and Thomas Godzali, ds and Yudi Garnida, DS (2019) KAJIAN PERBANDINGAN TEPUNG HANJELI (Coix lacrymajobi L.) DAN TEPUNG UBI JALAR UNGU (Ipomoea batatas L.) DENGAN JENIS EMULSIFIER DALAM PEMBUATAN COOKIES GLUTEN FREE. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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