Items where Author is "Denok Mujiwulandari, Alumni"

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Denok Mujiwulandari, Alumni and Hervelly, DS and Yusep Ikrawan, DS (2017) KORELASI KONSENTRASI KOJI (Bacillus subtilis) DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK TEPUNG UBI JALAR DAN APLIKASINYA PADA PENGOLAHAN PANGAN. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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