Items where Author is "Damasa Bintang Mustika, 14.302.0139"

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Thesis

Damasa Bintang Mustika, 14.302.0139 and Wisnu Cahyadi, DS and Yudi Garnida, DS (2019) PENGARUH PENAMBAHAN KONSENTRASI SUSU SKIM DAN KONSENTRASI BAKTERI ASAM LAKTAT (Lactobacillus bulgaricus dan Streptococcus thermophillus) TERHADAP MUTU YOGHURT UMBI GANYONG (Canna edulis kerr). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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