Items where Author is "DEWI, FAHIRA RATNA"

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DEWI, FAHIRA RATNA and Cahyadi, Wisnu (2024) PERBANDINGAN TEPUNG SORGUM (Sorghum bicolor (L.) Moench) DENGAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN JENIS KUNING TELUR TERHADAP KARAKTERISTIK KUE PIE. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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