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Aldia Januaresti A and Ela Turmala S, Ds and YusmanTaufik, Ds (2016) PENGARUH KONSENTRASI INOKULUM Acetobacter aceti DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK VINEGAR MURBEI (Morus alba) [Effect Of Concentration and Old Acetobacter aceti Inoculum Fermentation Characteristics Of Mulberry Vinegar ( Morus alba )]. Skripsi(S1) thesis, Fakultas Teknik Unpas.